Rolling Knife Sharpeners Look Downright Fun to Use, But Do They Work?

I used to trust my beloved kitchen knives to Mike, a guy who makes rounds in my neighborhood in a rickety red truck with a bench grinder (and an obedient German shepherd) in the back. But Mike’s a busy guy, and I can’t always conjure him when my knives are so dull that they’re smashing tomatoes rather than slicing them.

That’s when it can be more convenient to turn to at-home options. I’ve considered a whetstone, but even as a longtime food professional, I decided this method takes too much time and commitment to learn. In a recent round of sharpener testing, I found a great solution with electric models, good ones that won’t chew away too much metal on my treasured knives. But they can be pricey, and we know some still prefer a gentler method.

Rolling sharpeners—the ones that haunt us all on social media — offer a good solution between a whetstone and going electric. They look fun and easy to use, and they promise razor-sharp results within minutes.

We decided to slice through a few of these claims by testing seven rolling sharpeners from HORL, the Work Sharp, and the Tumbler. Here’s what we found.



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