The Best Rice Cooker

The world’s largest rice paddle — 25 feet long, 5,000 pounds heavy — is in Japan’s Hiroshima prefecture, on the island of Miyajima. The giant wooden scoop, or shamoji, is a local attraction and point of pride on the picturesque island. Tourist shops nearby display rice paddles of all sizes, from giant ones the size of canoe oars to tiny ones jingling on keychains.

The lore is that the act of scooping rice can bring about prosperity and abundance, and many tourists clamor to bring home a harbinger of good luck — a belief that makes sense for a staple food that has sustained so many cultures throughout human history. In the many millennia since, rice cookers have perfected the task of making pots of flawless, fluffy, fragrant grains on demand, without any guesswork.

Considering the sheer amount of rice we’ve scooped in pursuit of finding the best rice cookers, there should be a torrential downpour of good fortune in the Wirecutter test kitchen. In our most recent round of testing, we pitted 13 rice cookers against one another, scooping up cup after cup (using less-auspicious, regular-size rice paddles) of sushi, jasmine, and brown rice from each model. The Zojirushi NL-EAC, a newer model from the trusted brand, impressed us with its delicious long-grain rice and user-friendly interface. But for households that mainly eat short-grain rice, the Cuckoo CRP-P1009 10-Cup Electric Pressure Rice Cooker is worth the splurge — it made our favorite sushi and brown rice.



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