Winter Can Ruin Your Grill. Here’s How to Keep It Safe and Make It Last.

A good outdoor grill is designed to withstand the raging flames of an open fire, even when they reach temperatures as high as 600 °F or more. But come winter, that same piece of seemingly invincible cooking machinery is no match against a little ice and snow.
“Moisture from snow, rain, and condensation accelerates the corrosion of any piece of metal equipment,” said senior staff writer Tim Heffernan, who previously contributed to our gas grill guide. “Most grills have a lot of painted carbon steel in their construction, but paint wears off and then rust sets in,” he explained. “The nuts and bolts, meanwhile, are usually zinc-plated carbon steel, but the zinc plating is sacrificial. Once it starts disappearing, they will rust too.”
But if you give your grill a little annual TLC before winter sets in, you’ll be able to enjoy it for years and years to come. “It’s a longevity issue,” said senior staff writer Lesley Stockton, a co-author of our gas grill guide. “If you don’t ever winterize your grill, it’ll simply age much more quickly,” she added. In her guide to cleaning a grill, Lesley notes that her father’s Weber Genesis has lasted nearly 20 years, with routine maintenance and parts replacement.
Fortunately, winterizing a grill—whether it’s a gas, charcoal, or pellet grill — is easier than you probably think. Here’s how to do it.
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