The Best Pepper Mill

Peppercorns were once so prized, they were the preferred currency of wealthy medieval Europeans. Now, people mostly take them for granted, which is surely helped by the fact that the bland, pre-ground pepper in the spice aisle is a far cry from the freshly ground version that had bygone nobility abuzz. The powdery stuff is fine at a diner, but at home you deserve better. Since the flavor and fragrance of pepper are fleeting, grinding it fresh is the only way to capture and relish its true piquancy.
Enter the pepper mill. A good one will instantly enhance the flavor of your food by releasing intensely aromatic oils from the peppercorns as it grinds.
After testing over 40 mills over the course of a decade, we have lots of recommendations — whether you’re looking for something classic or something more visually striking that will make a statement on your table or kitchen counter. Though our picks range in price and design, they have one thing in common: They should last for decades if you properly care for them.
If you have difficulty twisting traditional hand-crank pepper mills, we also recommend a number of styles that may be easier for you to operate based on your needs.
from Wirecutter: Reviews for the Real World https://ift.tt/rA1u8gQ
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