Shortly after the devastating Los Angeles fires of January 2025, cookbook author and recipe developer Molly Baz shared a note with her followers on Instagram. “You can take away the physical kitchen, but you can’t take away the spirit of the cook,” she wrote. The Altadena house that she’d shared with her husband, Ben Willett; her baby; and her miniature dachshund, Tuna, had just burned to the ground. “If there’s anything that will bring me some semblance of normalcy, comfort, and routine right now, it will be cooking. So that’s what I’ll do.” Still, “I felt so out of sorts,” says Baz. She recalls thinking, “Where is my pinch pot with my salt? I cannot cook, because I do not have the things that make me feel comfortable and like myself in my kitchen.” All the cookware, pantry staples, appliances, and beloved glassware and dinnerware that Baz had collected through her years of working in food were gone, and Baz suddenly faced the question of what had really mattered to her and made a ...
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