The Best Instant Noodles

An assortment of packets of ramen noodles sitting amongst each other in a grid with a bowl of ramen in the middle.

Not to be dramatic, but I might owe my life to ramen. It has sustained me through countless hungry after-school hours, chilly band-tournament days, and late-night study sessions. And its presence infuses important moments in my life: When I met my (now) husband back in college, he cooked me ramen for dinner—badly. I like to think that this tested our relationship early, preparing us to survive three kids and a pandemic. (Crucially, he’s also much better at making ramen now.)

So when the time came, I couldn’t not volunteer to update and expand Wirecutter’s ramen guide. We’ve now tested 45 varieties of ramen since 2020, in an effort to highlight brands and flavors that span the Asian continent (and are available in the US).

Before we tuck in, let’s get on the same page: There is a lot of ramen in this world—like, a bajillion brands and flavors (that’s an official count). We couldn’t possibly test it all. (Some have tried, and they do pretty well, but it’s their main gig!) So if you have a fave that we haven’t tested, kindly let us know in the comments, and we’ll check it out. Be gentle with us.



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