The Best Pizza Oven

Two pizza ovens pictured with an uncooked pizza.

The very best pizzas require only a few essential ingredients: flour, salt, yeast, tomato, and cheese. Oh, and a powerfully hot oven.

You can make pretty good pizza in a conventional oven, but if you’re seeking a perfectly charred yet chewy crust, you might want to invest in a home pizza oven. It will help you make better pizzas, and it will retain plenty of heat as you bake those pizzas, so you can turn out dozens—yes, dozens—of pizzas in a single night.

We’ve tested 10 outdoor pizza ovens since 2020, and we think the Ooni Koda 16 Gas Powered Pizza Oven is the best option for most home cooks.

This oven’s spacious baking surface and superior heat distribution make it forgiving and easy to use, and it can reach a perfect pizza temperature in less than 20 minutes.



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